Valnerina Truffles

Product name: VALNERINA Whole Truffle 12.5g

Origin: ITALY - Umbria

Ingredients: 100% Truffle

AvailableSize: 12.5g, 25g 

Serving suggestions: Truffles are among the most expensive and prized delicacies on earth. Shave a thin slice of truffle as a topping on pizzas, pastas, and sandwiches, or add to sauces, gravy or butter for an indulgence in luxury.

Conservation: Once opened keep in the refrigerator, coated with oil, for up to one week.

Product name: VALNERINA Truffle Sauce

Origin: ITALY

Ingredients: 10% Black truffle, black olive, mushrooms, extra virgin olive oil, salt and aromas.

Available Size: 80, 180, 250, 500 grs

Serving suggestions: This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizza and sushi. The limits are endless!

Conservation: Unopened, this truffle sauce can last several years if stored in a cool and dry place. Once opened keep for up to 8 days in the refrigerator.

Origin: ITALY

Ingredients: 97.5% olive oil, 0.5% white truffle and aroma.

Available size: 100mL & 250mL

Serving suggestions: White truffle oil will brings exotic flair to even the plainest dishes. White truffles have a rich, earthy taste. Drizzle on potatoes, pasta, and eggs to liven up old favorites. Steak can also be enhanced by a small amount of the oil mixed in with the au jus. Don't combine too many flavors here; simplicity is key.

Conservation: Unopened, this truffle oil can last several years if stored in a cool and dry place.

Product Name: VALNERINA Truffle Coffee

Origin: ITALY

Ingredients: coffee mixture (Arabica 50% & Robusta 50%), Black dried minced truffle and natural truffle flavor with natural vanilla Bourbon extract.

Available size: 125g

Organoleptic Characteristics: an olfactory sensory analysis shows immediately a significant smell of black winter truffle, with sweet notes of spices and roasted coffee, sweet scents of vanilla and hazelnut. A gustative analysis shows that the coffee flavor is markedly present thus correctly characterizing the nature of this beverage; scents of truffle enrich and make the mixture original. There is a persistent aftertaste that is well balanced between coffee and truffle flavors.

USE: Excellent as a digestive at the end of the meal. It’s an ideal combination with menus based on truffles in order to amaze and intrigue guests and customers.

NOTES: originality, ingenuity and desire to experiment characterize this product, unique in its kind and result of a careful and useful cooperation between companies of companies of excellence in the Italian gastronomy.